All Spice (സർവ്വസുഗന്ധി)
Scientific Name: | Pimenta dioica (L.) Merr. | |
Synonyms: | Myrtus dioica L. , Myrtus pimenta L. | |
Systematic Position | ||
Class: | Dicotylodonae | |
Sub Class: | Polypetalae | |
Series: | Calyciflorae | |
Order: | Myrtales | |
Family: | Myrtaceae | |
Common Names | ||
English: | Allspice, Jamaica Pepper | |
Malayalam: | സർവ്വസുഗന്ധി | |
Tamil: | Vellai milaku | |
Hindi: | Allspice |
Description: Tree to 20 m with young branchlets glandular and pubescent. Leaves aromatic, oblong-elliptic, elliptic or elliptic-lanceolate, 5.5–17(–22) cm long, 2–6.5(–8) cm wide, rounded to obtusely acuminate at the apex, ± glabrous beneath. Flowers white, 4-merous, small in many-flowered panicles 5–12 cm long. Fruit subglobose, 5–10 mm diameter, densely covered with convex glands.
Habitat: Cultivated
Distribution: Native to Bahamas, Belize, Cayman Is., Costa Rica, Cuba, Dominican Republic, Guatemala, Honduras, Jamaica, Mexico Gulf, Mexico Southeast, Mexico Southwest, Nicaragua
Uses: Food flavouring and preservative, perfume, traditional medicine.